Nanking

Nov 16, 2007

Szechuan treat

Nanking is one of the oldest and most renowned of the Chinese restaurants in Hyderabad. We have been frequently visiting this place since we came to Hyderabad, and still always go back there for more. If you are passing through Park Lane in Secunderabad any evening, you can’t help but see quite a few families patiently waiting to gain an entry in this overcrowded place. So if you want to enjoy your dinner, go early.

The décor of the restaurant is not upmarket but it resembles a standard Chinese restaurant which you see all over India especially in the east. Apart from the regular Chinese fare Nanking specializes in Szechuan cuisine. Try the clear soups along with good starters like spring rolls, crispy fried chicken, drumsticks or chilly chicken. The chopsuey can be a meal in itself. They have a noodles dish known as Soft Noodles with mushrooms, bamboo shoot & chicken which is a must have. Try any special Szechuan curries such as Prawn in Hot and Garlic Sauce.

Nanking is one of the few places in Hyderabad serving pork dishes.

The service is fast. The quantities are large so caution is advised while ordering. The rates are easy on your pocket. In Hyderabad even with the new breed of Chinese restaurants Nanking reigns right on top.

Cost – Rs 600 for 3

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