Cringing, craving, bingeing, braving... you always have an opinion on what's hot and what's not in your city and we just love to hear it. Besides, there's no better place to satiate that itch to bitch!
Chef Miyazaki Yoshikatsu head of Edo, Japanese fine-dining restaurant at The ITC Gardenia-Bengaluru, mezmerizes you with his specialties from Sushi to Yakitori. Delve into the myriad dishes and savour the subtle yet dramatic flavors of this exotic cuisine.
Price: Rs. 1349 + taxes