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Sat, 31
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    The menu consists of a wide range of Dim Sums in both vegetarian and non-vegetarian options like Baby Spinach and spring vegetables dim sum, Five spiced mushroom dim sum, Garlic and cabbage dim sum, Burnt garlic fish dim sum, Chicken dim sum, Crispy shrimps dim sum and delicious desserts from Executive Chef Hrudananda Behera.

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