Rosemary Cheese Tenderloin Steak - I knew what had to be ordered as I had been here before and Chef Inam as usual didn't disappoint me. The steak was medium done and juicy, served with some fries, bread and salad it seemed the perfect meal for my Sunday lunch. Chef also allowed us to watch him prepare the steak and explained the different marination which were done.
Overall an awesome experience , though I would recommend you not to go on weekends as it is unusually busy and other than the chef himself the waiters don't know what is happening.
Meal for one - Rs. 600/- ish