Shadab

Aug 01, 2007

The big daddy as far as Biryani is considered

I will go out on a limb and say that this is THE place to have chicken Biryani in Hyderabad. The standards of most of the other then famous Biryani joints have gone done alarmingly but Shadab maintains its standard to date. Amazing aromatic Biryani rich with flavours never experienced along with excellent other side dishes as well.

Highly recommended is the Reshmi Kebab, wrapped in silky and fluffy egg white, where in the chicken pieces simply melt in your mouth. In Pakistani chicken curry you
will get the resemblance of its name once you see the green coloured gravy. Nice spicy dish with boneless chunks of chicken in a rich gravy. Talk of richness and Baghdadi Chicken tops it. Boneless chicken dish with a gravy filled with cashew and butter. A bit on the sweeter side though. Pudina Paratha is very good as well(slightly crisp with butter and mint leaf). Goes well with the curry dishes. Falooda / Lassi / Irani Chai is recommended after your food.

Ambience ain't great but service is excellent. Do not experiment with continental cuisine here. Not very impressive Seekh Kebabs.

In other words, if you want to experience what's eating Hyderabadi Biryani is like there is only one place to go and that is SHADAB.

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