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nomad http://local.images.burrp.net/images/p/6/e/6eei0h2g_1hm_100.jpg

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  • Burrping since Jul 05, 2007
  • Burrping fromHyderabad
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Reviews By nomad


  • photo of Truffles Cafe
  • ... and more 'goofs' May 12, 2012

    Truffles Cafe Jubilee Hills  |  12 reviews

    And they charge a service-charge for items bought and taken-away at the patiserrie - bread etc. Restaurants do add a service-charge (in lieu of full/part tip) - but not at the take away counters. Even Deli9 abstains from charging a service-charge for take-aways. While it maybe above the board, it is not a norm for bread counters and such. When asked the man said it is a govt tax - which it is not- - service-tax, VAT are govt taxes -- but not service-charge. Service-charge is an internal slap-on (as restaurants feel many customers do not tip enough). The owner in a FaceBook message, when asked... read more
  • photo of The Clay Pot
  • Horrible for dine-in Feb 15, 2012

    The Clay Pot Banjara Hills  |  12 reviews

    Thought would grab a biryani there for lunch today. The dine-in area is dark and dingy - and there were these guests smoking the infamous sheesha (I thought there is a regulation to not allow this indoors) - some sort of a brash and rude waiter (with mongoloid features) was ruling the roost there - very very obnoxious indeed - I walked away and out .... Perhaps their product (as a take-away) is good - dont know. And no parking there either ...Another one that will bite the dust ....
  • photo of Hotel Shadab
  • 4 Star Rating for Food ONLY Nov 05, 2011

    Hotel Shadab Charminar  |  5 reviews

    Much talked about and despite many decades in HYD, it was the 1st time I visited Shadab for lunch - the Fish Biryani is something to die for (4-stars). BUT everything else is 1-star .....

    Heard their other Biryanis good too - perhaps will get them as a take-away one day ...
  • photo of So Restaurant
  • Charming is the word Oct 30, 2011

    So Restaurant Jubilee Hills  |  7 reviews

    I had a wonderful lunch on their terrace seating. It is SO Mediterranean in looks. The Roast Chicken was divine – well marinated with the subtle hint of delicate flavours – the skin slightly crispy and the meat so wonderfully succulent – and it was accompanied by beans and potatoes – in a rich brown sauce. The Crème Brulee was great, but perhaps would have even been more wonderful if served in a ceramic bowl rather than metal (but perhaps it is a the technicality of that dessert – though I have seen images of Crème Brulee in ceramic bowls too) and it was perhaps a shade too sweet. The cappuccino... read more

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